Other than that I have been adjusting to my new diet (not to lose weight though I could do with shifting a few lbs) but a new way of life I have just like my daughter coeliacs disease so I am now in the journey of cutting out anything containing gluten. It's not to bad as our main meal at dinner are nearly always gluten free but I'm struggling with breakfast as I would always have boiled or poached egg with granary bread. I know I could eat the gluten free alternative but one I begrudge paying £2.50 for a loaf of bread consisting of 10 slices and two you need a chemistry degree to understand half the ingredients. I would rather go with out. So I'm getting board of yogurt and fruit my daughter eats cornflakes or rice pops which are naturally GF (waitrose essential) but I don't like them I can't eat porridge for 6 weeks so any ideas would be greatful.
So that's what we have been upto I must make thus blog more interesting somehow.